How to get on Gastronomics
Published by Alex Mayyasi
Gastronomics is about the business of food. In each episode, Planet Money author Alex Mayyasi talks to chefs, economists, and people with insights and stories about how economics shapes the modern menu. Meet a trend forecaster who tracks thousands of menus to know exactly when restaurants should start serving yuzu lemonade or ube pancakes…
Gastronomics does not show a consistent interview format in its recent episodes, so a guest pitch is unlikely to land. If you want this show specifically, check its latest few episodes yourself before spending a pitch on it.
Gastronomics FAQ
Does the Gastronomics podcast accept guest pitches?
Gastronomics does not appear to run a regular interview format, so guest pitches are unlikely to land. The signals we read are episode structure and how often a second voice appears.
What does the Gastronomics podcast cover?
Gastronomics is about the business of food. In each episode, Planet Money author Alex Mayyasi talks to chefs, economists, and people with insights and stories about how economics shapes the modern menu. Meet a trend forecaster who tracks thousands of menus to know exactly when restaurants should start serving yuzu lemonade or ube pancakes. Discover how Best Restaurant lists get made. And learn why billionaires like Bill Gates buy lots and lots of farmland. Subscribe here, on
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