How to get on What's Cooking? | A Podcast from Nory
Podcast by Nory
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - lik…
What's Cooking? | A Podcast from Nory runs an interview format and publishes roughly every 7 days. Signals we read: interview language in episodes; interview framing in show description. Pitch a specific episode idea rather than a description of yourself, reference an episode you have actually heard, and lead with one checkable proof point. Shows at this cadence typically book two to six weeks out.
Convokast is an independent podcast booking agency. We pitch founders to shows like What's Cooking?, and you approve every show first.
What's Cooking? | A Podcast from Nory FAQ
Does the What's Cooking? | A Podcast from Nory accept guest pitches?
What's Cooking? | A Podcast from Nory runs an interview format, which means guest pitches are realistic. Whether a specific pitch lands still depends on topic fit and how the show is approached.
What does the What's Cooking? | A Podcast from Nory cover?
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure. Through honest conversations with industry leaders you’ll get practical insight
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We pitch shows like this every week.
Flat $499 a month, one guaranteed placement minimum, and you approve every show before we pitch it.
Free 20-minute call. If we are not a fit, we will say so.