How to get on What's Cooking? | A Podcast from Nory
Published by Nory
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - lik…
What's Cooking? | A Podcast from Nory runs an interview format and publishes roughly every 7 days. Signals we read: interview language in episodes; interview framing in show description. Pitch a specific episode idea rather than a description of yourself, reference an episode you have actually heard, and lead with one checkable proof point. Shows at this cadence typically book two to six weeks out.
What's Cooking? | A Podcast from Nory FAQ
Does the What's Cooking? | A Podcast from Nory podcast accept guest pitches?
What's Cooking? | A Podcast from Nory runs an interview format, which means guest pitches are realistic. Whether a specific pitch lands still depends on topic fit and how the show is approached.
What does the What's Cooking? | A Podcast from Nory podcast cover?
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure. Through honest conversations with industry leaders you’ll get practical insight
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